Food Cost Control Has Never Been Easier
Set your food cost targets, update your ingredient costs, click a button and The Recipe Coster™ tells you what to charge for each menu item to maintain your profitability
-
- update recipe costs and menu prices in seconds
- calculate recipe and menu profitability
- figure gross profits for day, week, month
- control losses and waste
- automatically size recipes for the quantities you want
- convert recipes between english and metric units of measure
- produce profitability analyses, price lists, inventory worksheets, banquet quotes recipe cards … and more
- use our MS-Excel or Numbers templates to quickly update or add ingredients
- work from anywhere
- US-based, American English-speaking support
- No credit card, 30-day free trial. No commitment, cancel anytime
- Questions? Read further or email us at sales@managementsoftware.net